Recipe of Fried Tortilla Chips - Food Recipes

-- Extracted from Meal-Master (tm) v8.01 --

Title: Fried Tortilla Chips
Categories : Appetizers, Mexican, Vegetarian
Serving size: 4 servings 8 ea Corn tortillas 1 x Salad oil Arrange 8 corn tortillas in a stack and cut into 6 equal wedges. Pour about 1/2 inch salad oil in a deep 2 or 3-quart pan and set on medium-high to high heat. When oil is hot enough to make a piece of tortilla sizzle, add tortilla pieces, a handful at a time, and stir to separate. Cook until crisp (1 to 1-1/2 minutes); lift from oil with slotted spoon and drain on paper towels. -----