Recipe of Homemade Yogurt - Food Recipes

-- Extracted from Meal-Master (tm) v8.04 --

Title: Homemade Yogurt
Categories : New imports, Dairy
Serving size: 4 servings 1 qt milk 4 TB commercial plain yogurt : Sugar or honey, -- to : sweeten 1 pt raspberries, -- for serving There are several yogurt-making devices, but you can easily make it at home in a large thermos bottle using a candy thermometer. Sterilize all equipment in boiling water before using. Bring milk to a boil, then cool to 100 degrees F. In a small bowl blend yogurt with 1/4 cup of warm milk. Whisk it back into warm milk. Pour into a pre-warmed thermos, seal, and set aside in a warm place for 7 hours. Turn yogurt out into a bowl set in a bowl of ice water, stirring to quicken cooling. Cover and refrigerate for 4 hours, or until thickened. Sweeten to taste, if desired, and serve with raspberries. Yogurt will keep for 4 to 5 days, covered and refrigerated.
Serving size: About 1 quar

Recipe By : ESSENCE OF EMERIL SHOW Date: 09/26/96 -----