Recipe of Milk Chocolate Popcorn - Food Recipes

-- Extracted from Meal-Master (tm) v8.01 --

Title: Milk Chocolate Popcorn
Categories : Appetizers, Chocolate
Serving size: 1 servings 12 c Popped popcorn 1/4 c Butter or margarine 2 1/2 c (12oz can) salted peanuts 2 c 11 1/2 oz bag Milk chocolate 1 c Corn syrup Chips In a large, greased, roasting pan, combine popcorn and nuts. In a large, heavy saucepan combine chocolate chips, corn syrup and butter. Cook over medium heat until mixture boils, stirring constantly. pour over popcorn toss well to coat. Bake in a preheated 300 degree oven for 45 minutes stirring frequently. Cool completely. Store in an airtight container for up to two weeks. Makes about 14 cups. Recipe from NESTLE Toll house kitchens. Formated by Diana Lewis -----