Recipe of Potato Chips - Food Recipes

From: "Ann Miner" <annminer@pgh.nauticom.net> Date: Mon, 25 Sep 1995 06:49:32 -0700 --MasterCook II Extracted--

Low-Fat Potato Chips That Don't Taste Like Cardboard

Recipe By : Weight Watchers Magazine Sept. 1995
Serving Size : 4
Preparation Time :0:00
Categories : Low-Fat Snacks

Ingredients - Preparation Method:

20 ounces Idaho or russet potatoes -- scrubbed 1 to 2 t. malt vinegar 1 pinch salt Freshly ground black pepper -- to taste Place oven rack in center of oven. Preheat oven to 350 degrees. Slice potatoes exactly 1/8" thick and arrange directly onto oven rack in a single layer; bake until golden brown and crispy, about 8-10 minutes. Place in serving bowl and sprinkle lightly with vinegar, salt and pepper. Per serving (1/2 cup): 115 calories, 0 g fat. Adapted from "The Little Book of Leftovers; 50 Innovative Ways to Eat Last Night's Dinner Tonight" by Kevin Crafts.