Recipe of Potato Skin Snack - Food Recipes

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Title: Potato Skin Snack
Categories : Snacks, Potatoes
Serving size: 20 strips 2 Baking potatoes 2 T Oil-free Italian salad -dressing 2 t Salt-free herbs and -seasoning blend regular -or spicy Bake potatoes at 400'F. for 1 hour or until done. Allow potatoes to cool. Cut potatoes in half lengthwise; carefully scoop out pulp, leaving a 1/4" lining in shell. Cut shells into 5 strips. Place strips skin side down on a baking sheet. Brush with dressing; sprinkle with seasoning blend. Broil 6" from heat for 5 minutes or until browned. Serve warm. 11 calories each.