Recipe of Salted Popcorn - Food Recipes

Popcorn: To get a salt (and I suppose a butter flavor, if you are so inclined) you can put the popcorn kernels in a jar and add mixed salt water. Add just enough so that you can coat all the kernels. You can leave the jar closed for a couple days, or if there is too much moisture, you can drain out the excess. Then just put the popcorn kernels in your popper (microwave or hot air) and it will have a salt flavor when popped.