Recipe of Sweet Corn Snack - Food Recipes

--MasterCook II Extracted--

Sweet Corn Snack

Recipe By : Detroit News 9/3/96
Serving Size : 16
Preparation Time :2:30
Categories : Snacks Vegetables

Ingredients - Preparation Method:

8 large ears of corn 3 tablespoons sugar 2 teaspoons salt 1/4 cup milk Cut the kernels from 8 large ears of corn. Combine with 3 tablespoons of sugar, 2 teaspoons of salt and 1/4 cup milk in a heavy-bottomed saucepan. Bring to a boil, then lower the heat to simmer and cook for 15 minutes, stirring frequently. Pour into a shallow, greased baking pan and dry in oven for 1-1/2 hours at 250^F, stirring occasionally. Corn should be light brown. Store in a covered container for snacking. Yield 7-8 cups. - - - - - - - - - - - - - - - - - -