Recipe of Whole Wheat Crackers - Food Recipes

-- MasterCook Extracted --

WHOLE WHEAT CRACKERS

Recipe By :
Serving Size : 48
Preparation Time :0:00
Categories : Pastry Snacks

Ingredients - Preparation Method:

-Deidre-Anne Penrod--FGGT98B *****INGREDIENTS***** 1 1/2 c All-purpose flour 1 1/2 c Whole wheat flour 1 tb Sugar 1 1/4 ts Baking soda 1 t Salt 1 c Buttermilk 1/4 c Vegetable oil Butter or margarine, melted Heat oven to 350 degrees. Mix flours, sugar, baking soda and salt. Stir in buttermilk and oil. Shape dough into 6 balls. Roll each ball into 9-inch square on lightly floured cloth- covered board. Cut into 2-1/4-inch squares; brush with butter. Place squares on ungreased cookie sheet. Sprinkle with coarse salt or sesame or poppy seed if desired. Bake 8 to 10 minutes or until crisp and golden. ABOUT 8 DOZEN CRACKERS Yes, you can make crackers at home! To give them their characteristic "crack," thinly roll out the dough and bake on ungreased cookie sheets. Source: Betty Crocker's Old-Fashioned Cookbook, c1990, 1992 ISBM #0-13-073693-7 - - - - - - - - - - - - - - - - - -