Recipe of Yogurt - Food Recipes

-- Extracted from Meal-Master (tm) v8.04 --

Title: Yogurt
Categories : Dairy
Serving size: 1 Recipe 1 1/2 c Canned milk 2 2/3 c Skim milk 1 ts Unflavored gelatin 1/4 c Commercial yogurt (or 1 pkg. Yogurt starter) Put the milk in a 2 quart pan and sprinkle on gelatin. Let soak 5 minutes or so then stir with a wire whisk while heating to almost boiling (to pasteurize). Cool to warm. Add 1/4 cup commercial yogurt (unflavored) and whisk in until incorporated. rinse out small hars with hot water and fill with warm yogurt mixture (1/2 pint canning jars work well for this and are approximately the size of serving size you get in the store). Set in a warm place overnight, covered with a blanket. I have read that you can incubate the yogurt by pouring the yogurt mix into a warmed thermos bottle and letting it sit overnight. Personally, I use the Salton Yogurt maker that I found at the Salvation Army for $2.00; it works every time. -----