Cabbage with minced meat stewed in a pan is a juicy dish. How to cook cabbage with minced stew in a pan

Cabbage with minced meat stew in a pan can be cooked all year round. The dish turns out to be nourishing and tasty, but at the same time it has a low calorie content, so it can even be served for dinner.

Cabbage with minced meat stewed in a pan - the basic principles of cooking

The main ingredient of the dish is cabbage. It can be white, peking or red. You can stew fresh or sauerkraut. In addition to the main vegetable, you will need onions and carrots.

Tender varieties or young cabbage stew for about seven minutes. For a mature vegetable will need twice the time.

The first thing is fried onions with carrots. Spread minced meat with vegetables and continue cooking, kneading well with a spatula so that it crumbles into small pieces. Fry until ruddy.

Tomato paste or finely chopped fresh tomatoes are added to fried vegetables with minced meat.

Then add thinly chopped cabbage, cover with a lid and stew over low heat for about five minutes. Then continue to cook it without a lid for the same amount of time.

The dish can be varied by adding mushrooms, other vegetables and even oranges.

Recipe 1. Cabbage with minced meat stewed in a frying pan

Ingredients

1.3 kg head of cabbage;

olive oil;

chopped meat;

salt;

one carrot;

bulb.

Method of preparation

We heat vegetable oil in a deep cast-iron frying pan. Putting minced meat in it. Salt it and fry, carefully kneading with a spatula, until it turns light.

From the head off remove the top leaves. Wash my vegetable and shred a sharp knife into a fine, thin straw.

Peel off and wash the carrot. Grind it grated for Korean salads. Remove the husks from the bulb, rinse it and crumble into thin half rings.

Put the chopped vegetables in a separate pan, pour in some drinking water and cook before boiling up. Then we reduce the fire to the minimum, mix, cover with a lid and boil for about ten minutes. Now add minced meat to vegetables, stir and simmer for a few more minutes.

Recipe 2. Cabbage with minced meat stewed in a pan with tomato juice

Ingredients

700 grams of cabbage;

lean oil;

Half a kilo of mixed ground beef;

70 ml of drinking water;

onion head;

150 ml of tomato juice;

one carrot;

salt and black pepper.

Method of preparation

We clean and wash the carrot and onion under the tap. Crumble in small onion slices. Grind carrots on a medium grater. We pass vegetables in hot vegetable oil, stirring constantly for about five minutes.

Add minced meat to roasted vegetables and continue to roast for seven minutes, stirring continuously so that large lumps do not form. Pepper and salt.

Shred the cabbage into thin strips and spread it in a griddle with vegetables and minced meat. Pour in drinking water and tomato juice. We salt, we mix and we extinguish, having covered with a cover, minutes 20.

As soon as the liquid is evaporated and softens, sprinkle the dish with chopped greens, mix and remove from heat.

Recipe 3. Cabbage with minced meat stewed in a pan with tomatoes

Ingredients

Half a kilo of ground beef;

fresh greens;

750 g white cabbage;

kitchen salt;

bulb;

10 ml of vegetable oil;

two onions;

two tomatoes;

two carrots.

Method of preparation

Remove the top leaves from the head, rinse it. We clean onions from a peel. With carrots, cut off the rind and wash it. Tomatoes and herbs rinsed. Onion shred quarter rings.

We heat vegetable oil in a frying pan. We spread onions and fry, stirring occasionally, to a translucent state. Cut the carrots into thin strips, send them to the frying pan and continue to stew until the vegetable is soft. Add the minced meat and cook, kneading well with a spatula, so that it crumbles into small grains.

Tomatoes melenko kroshim. Put the chopped tomatoes in the pan, stir and simmer for a couple of minutes. Season everything with spices and pepper, salt. Cabbage cleaned from the top leaves and thinly chop. Put it in the pan, stir, cover with lid and stew until soft. Served with fresh herbs.

Recipe 4. Cabbage with minced meat stewed in a pan with rice

Ingredients

cabbage - third fork;

lean oil;

pork tenderloin - 350 g;

round rice - 70 g;

sweet carrot - 150 g;

a mixture of salt and pepper;

tomato paste - 40 g;

white onions - 150 g.

Method of preparation

We clean onions from a peel. Wash it and crumble in small pieces. Cut off the peel from the carrot, wash the vegetable and roughly three. With the cabbage remove the top leaves. Chop a vegetable into thin short straws.

Pour vegetable oil into the pan. Put it on a moderate fire and lay chopped vegetables in it. Pass for about ten minutes, seasoning with a mixture of salt and pepper. Stir periodically to make vegetables e burnt. Add tomato paste and mix.

We wash my meat, dry it with a napkin, we clean the veins and films. Cut the pork into slices and twist in a meat grinder. Fry minced meat in a separate pan, kneading constantly, until the meat changes color.

Wash rice and cook until ready, following the recommendations on the package. We turn back the cereal on a sieve, rinse and leave to glass all the liquid. Mince and rice are sent to the pan with vegetables. Stir and cook another ten minutes. Remove from heat and serve with pickled or fresh vegetables.

Recipe 5. Cabbage with minced meat stewed in a pan with mushrooms

Ingredients

one and a half kg of red cabbage;

half stack drinking water;

150 grams of minced pork;

10 g plums. oils;

bulb;

10 ml of vegetable oil;

150 g of champignons;

7 grams of salt.

Method of preparation

Peel, rinse and finely chop the onion. In a cast iron skillet, heat the vegetable oil. Put onion into it and fry, stirring occasionally, until translucent. Rinse the mushrooms, dry on a disposable towel. Remove the thin skin from the caps. Crumble mushrooms with thin slices. In a separate pan, fry the mushrooms with minced meat, stirring regularly, until all the liquid has evaporated.

Put the fried mushrooms with meat in a skillet with onions.

Remove from the cabbage top sheets. Crumble the vegetable into thin strips. Put in a deep cup. Sprinkle with salt and rub your hands. Transfer to the pan with mushrooms and meat. Pour in some drinking water and cook over high heat until boiling. Reduce heat and simmer for another half hour. At the end, stir by adding chopped fresh herbs.

Recipe 6. Cabbage with minced meat stewed in a pan with oranges

Ingredients

white cabbage - a pound head;

olive oil;

mixed mince - half a kilogram;

sugar - pinch;

two bulbs;

sour cream - 80 g;

two oranges;

caraway;

large carrot;

ground black pepper;

nutmeg

Method of preparation

Remove the top sheets from the cabbage fork. Rinse it and finely crumble. Place the chopped vegetable in a deep bowl, salt and crush with your hands, so that the cabbage makes juice.

Peel the carrot. Wash it and rub on a medium grater. Peeled onion bulb melenko crumble. Put the vegetables in the pan with preheated vegetable oil and sauté for five minutes, stirring regularly.

Spread the minced meat over the vegetables. Salt, season with spices and salt. Fry, carefully breaking with a spatula, until the meat changes color. Wash the orange, wipe and peel it off. Add it to the pan. Stir and simmer for about three minutes.

Peel orange slices, and cut them into small pieces. Put in a pan with cabbage. Stir and simmer over moderate heat for forty minutes. Serve with greens and citrus slices.

Recipe 7. Cabbage with minced meat stewed in a frying pan with potatoes

Ingredients

kg of cabbage;

olive oil;

kg of potatoes;

tomato paste - 75 g;

minced meat - 500 g;

filtered water - stak .;

one carrot and onion;

freshly ground black pepper;

sugar - 5 g

Method of preparation

Peel and peel vegetables. With cabbage, remove the top sheets. Onion finely crumble. Wash potatoes and cut into small pieces. Chop cabbage into thin strips. Coarse grated carrots.

Mince meat well mash. In a deep cast iron skillet pour the oil. Put onions with carrots and pass, stirring constantly, for about seven minutes.

Add the minced meat and continue frying, stirring continuously, for about five minutes. Now lay out the potatoes, mix and cook for about ten minutes. Send the cabbage to the pan. Add tomato paste and sugar, pour in filtered water. Salt and season with spices. Stir. Cover and simmer on low heat for about forty minutes.