Ruddy and juicy patties!
What could be better!
They can be fried or steamed, but today we will talk about how to cook minced meat patties in the oven.
This method allows you to cook burgers without excess fat.
Minced meat cutlets in the oven - the basic principles of cooking
Many, even experienced housewives, do not know how to cook burgers in the oven. These cutlets are not fat, but very juicy. When baking in the oven, they are covered with a delicious crust and baked evenly on all sides.
Meat is minced in a meat grinder or buy ready minced meat. To make the burgers soft, they add a loaf soaked in milk. The onion and some potatoes crushed on a blender will add juiciness to cutlets.
Crushed garlic, spices and herbs are put in the mince. Add eggs and knead well.
The mince is made into patties and breaded in flour or bread crumbs. They can be pre-fry in a pan or immediately spread on a baking sheet. Baked meatballs at a temperature of 200 ºC for about a quarter of an hour.
To diversify the dish, vegetables minced in a meat grinder are added to mince patties in the oven. You can also make a tortilla, put a piece of cheese or butter in the center and make a cutlet.
Remember that when cooking in the oven, juicy and rosy cutlets can be adjusted using the time and temperature of cooking.
Recipe 1. Minced poultry cutlets in the oven
Ingredients
Turkey or minced chicken - 600 g;
salt;
100 ml of cream;
spices;
bulb;
sunflower oil;
egg;
breadcrumbs;
Dutch cheese - 100 g;
three slices of white bread.
Method of preparation
1. Cut the crust off the roll. Pour cream in the flesh and leave for a quarter of an hour so that it softens. Onion clean, wash and grind in a blender.
2. Put the minced meat in a deep dish, drive an egg into it and add onions. We become obese softened loaf and lay it in mincemeat. Season it with spices and salt. Thoroughly knead by hand until smooth. 3. Pour breadcrumbs in a flat dish. We make small patties from mincemeat and roll them in breadcrumbs.
4. Lightly grease a baking sheet with sunflower oil and spread the cutlets on it. Crush cheese on a coarse grater. Put some cheese on each patty. Send the pan to the oven preheated to 180ºC and bake for half an hour. Serve mince patties in the oven with a side dish of potatoes or pasta.
Recipe 2. Minced meat cutlets in the oven with quail eggs
Ingredients
minced beef - 500 g;
sunflower oil;
two potatoes;
breadcrumbs;
carrot;
ground black pepper and peas;
bulb;
salt;
clove of garlic;
quail eggs - 12 pcs .;
two slices of white loaf;
egg;
milk - 50 ml.
Method of preparation
1. Put quail eggs in lightly salted water and boil until cooked. Cool them under a stream of cold water and clean from the shell.
2. Cut the crusts from the loaf. Pulp pour milk and leave to soak. Peel and wash carrots and carrots. Grind grated vegetables with small holes. Free the onion and chive from the husk and chop it very finely with a sharp knife. Egg into a small bowl, salt, pepper and grind well. Add all ingredients to the stuffing and mix thoroughly, beating it slightly.
3. Moisten hands with boiled water. Take a little stuffing and mash it into a cake. Put the boiled quail egg in the center and form a chop.
4. Pour the breadcrumbs into a flat plate. Roll each cutlet into them.
5. Cover the baking sheet with foil and brush with oil. Put all the patties in it. Send the pan to the oven preheated to 200C. Bake until the cutlets are covered with a beautiful, golden crust. Serve with vegetable garnish.
Recipe 3. Minced meat cutlets in the oven a la “Pozharskie” with cheese
Ingredients
half a kilo of chicken breast;
25 ml of vegetable oil;
200 grams of white bread;
2 cloves of garlic;
half a cup of milk;
half a cup of bread crumbs;
150 grams of cheese;
a pinch of black pepper;
120 g butter;
a pinch of sea salt.
Method of preparation
1. From white bread we cut off the crusts. Heat the milk to a warm state and fill it with bread. Leave for a while to make the bread soften. 2. Peel the garlic and crush it through the garlic press.
3. Wash chicken breasts, lightly dry them with napkins and cut into slices.
4. Grind meat in a meat grinder along with pressed bread. Add garlic, salt, pepper and knead well.
5. Cut the cheese into small pieces. Turn on the oven at 180ºC.
6. Pour the breadcrumbs into a flat plate. We wet hands in water, we take a little forcemeat, slightly it is pressed down, we put whetstone of cheese and we form a cutlet. We roll it in breadcrumbs.
7. Melt butter in a pan. Put the cutlets into it and fry for three minutes on each side.
8. Grease the form with butter, put the cutlets in it and send the form to an average level of the oven. Bake a quarter of an hour. Serve patties with vegetables or potato garnish.
Recipe 4. Minced meat cutlets in the oven with gravy
Ingredients
kg of minced pork;
sea salt;
three onions;
black pepper and spices;
two eggs;
three cloves of garlic;
25 g of mustard;
three small carrots;
50 g of flour;
two tomatoes;
50 g of mayonnaise;
30 g of tomato paste.
Method of preparation
1. Salt the pork mince, pepper it, beat the eggs into it and stir well, beating it slightly, until homogeneous. Dampen your hands with water and form a minced meat patty. Put them in a heated frying pan with vegetable oil and fry on both sides. Just to cutlet slightly grabbed.
2. Mix mayonnaise with mustard in a deep bowl. Add crushed garlic and tomato paste to them. Mix everything well until smooth.
3. Peel the onions and carrots, wash and cut into half rings. Rinse the tomatoes, wipe them with a napkin and chop them into slices.
4. Grease the baking pan with butter, place the onion in the bottom, spread the halves of the carrot and the slices of tomatoes on top of it. Put the fried patties on the vegetable pillow and pour all the sauce.
5. Put the mold in the oven for half an hour. Bake at a temperature of 190ºC. Serve with a side dish of cereal or pasta.
Recipe 5. Minced meat cutlets in the oven with tomatoes and cheese
Ingredients
600 g turkey minced meat;
fresh greens;
100 grams of white bread;
70 ml of sunflower oil; 100 ml of milk;
a pinch of ground black pepper;
200 g onions;
two pinches of salt;
three cloves of garlic;
two tablespoons of sesame;
two eggs;
200 grams of cheese;
300 grams of tomatoes.
Method of preparation
1. We shift the minced turkey into the blender tank. Here we break the eggs. Clean and wash the bow. Cut it into slices and lay out to mince. Remove from the cloves of garlic husk and add to the container. Separate the bread crumb from the crust and soak it in milk for ten minutes. Then squeeze it and put in stuffing. Add fresh herbs, salt, pepper and interrupt everything until smooth.
2. Form the mince patties. Pour the sesame into a flat dish and roll it down into each cutlet. Put them in a frying pan with preheated vegetable oil and fry until ruddy on both sides.
3. Pasting baking sheet baking paper. We shift roasted cutlets on it. My tomatoes, wipe with a napkin and cut into circles. Put them on each patty. Chop the cheese into thin slices. Cover them with tomatoes. Send the pan to the oven for 20 minutes. We bake at 180ºC. Serve, decorated with a sprig of greens, with baked vegetables.
Recipe 6. Variegated minced meat patties in the oven
Ingredients
500 grams of mixed meat;
sea salt;
two tomatoes;
ground black pepper;
150 g Dutch cheese;
30 ml of sunflower oil;
bulb;
100 g breadcrumbs;
3 cloves of garlic;
egg;
half a bunch of dill and parsley;
slice of stale white bread.
Method of preparation
1. Peel garlic cloves and onion from the husk. Soak a slice of bread in milk for ten minutes and squeeze.
2. Bulb and washed greens melenko crumble. Squeeze the garlic through the garlic press. Rinse the tomatoes, wipe with a paper towel and cut into small cubes. Just chop the cheese. Put all prepared products in stuffing. Salt, season with pepper and knead well.
3. To form from the resulting mass fairly large patties and roll them in breadcrumbs. Cover the baking sheet with parchment and oil it. Put on it burgers at some distance from each other. Send the pan to the oven heated to 190ºC for forty minutes.
Recipe 7. Minced meat cutlets in the oven with a secret
Ingredients
300 g of beef and pork;
four art. spoons of flour;
egg;
a pinch of ground pepper;
bulb;
three pinches of salt;
four cloves of garlic;
a third cup of drinking water;
150 grams of cheese;
50 ml of vegetable oil;
100 grams of white bread.
Method of preparation
1. Turn on the oven at 190ºC. Garlic cloves and bulb clean and rinsed. Wash pork and beef, wipe with napkins and cut into pieces. White bread soaked in water and leave for a quarter of an hour.
2. Meat, pressed white bread, garlic and onions skipped through a meat grinder. We rub cheese on a large segment of the grater.
3. Add the minced cheese chips and egg. Salt, season with pepper, mix well and gently beat.
4. Pour the flour into the plate. With wet hands, take a little stuffing and make patties from it. Roll them down in flour and lay them in a greased form.
5. Send cutlets to an average level of the oven and bake for 20 minutes. We take out the form, turn the cutlets, pour into the form a third cup of boiled water and put in the oven for another ten minutes. Serve patties with any side dish or fresh vegetables.
Minced meat cutlets in the oven - tips and tricks from chefs
- It is advisable to add only yolk to cutlets, as the protein gives them some stiffness.
- To make the cutlets very juicy, add a little boiling water to it.
- Before adding finely chopped onion to the mince, crush it in a mortar to make more juice.
- Minced beef is dry enough. To cutlets do not get too dense, add a little fat in it.
