Brownies with cherry and cottage cheese

Brownies with cherry and cottage cheese

Few people will be indifferent to the combination of cherries, chocolate and cottage cheese, so you should cook the most delicate brownie with cherries and cottage cheese. This is a great dessert for both the closest and guests, if you submit it to tea drinking after tasting festive dishes.

List of ingredients:

  • 1 tsp. vanilla sugar,
  • 100 g frozen cherries,
  • 150 g wheat flour,
  • 120 g butter,
  • 1 tsp. baking powder,
  • 150 g sugar,
  • 300 g of cottage cheese,
  • 4 chicken eggs,
  • 100 g dark chocolate,
  • 1 pinch of salt.

How to bake brownies with cottage cheese and cherries

1. In a bowl, break a pair of chicken eggs and pour 75 g of sugar.

Brownies with cherry and cottage cheese

2. Take the mixer and, at medium speed, beat the eggs with the sugar until a fluffy white foam appears. It will take about 3-4 minutes.

Brownies with cherry and cottage cheese

3. In another bowl, fold a slab of black chocolate, broken into pieces and butter. Set over a pot of boiling water and wait until everything is melted.

Brownies with cherry and cottage cheese

4. In the third bowl, add two more eggs and add cottage cheese, add the remaining sugar.

Brownies with cherry and cottage cheese

5. Using a blender, mix the curd, eggs and sugar until a homogeneous, pasty mass is obtained.

Brownies with cherry and cottage cheese

6. When the chocolate and butter melt, mix them with a spoon or a whisk so that the mass becomes homogeneous and not divided into its constituents.

Brownies with cherry and cottage cheese

7. Gently mix the melted chocolate and butter in the egg-sugar foam, stir in light movements, bottom-up.

Brownies with cherry and cottage cheese

8. Now start slowly mixing in the sifted wheat flour, stir the dough in the same way, with light movements from the bottom up.

Brownies with cherry and cottage cheese

9. Take a baking dish of any shape, cover the bottom with parchment, then grease everything with butter. Spread half the chocolate dough and smooth it.

Brownies with cherry and cottage cheese

10. Now carefully lay out the curd mass and level.

Brownies with cherry and cottage cheese

11. For curd mass, arrange the seedless cherries, arbitrarily and in any quantity. If the cherry is too watery, it is best to slightly squeeze it before adding it.

Brownies with cherry and cottage cheese

12. Carefully lay the second half of the dough on the cottage cheese layer, smooth it.

Brownies with cherry and cottage cheese

13. Put the form in the oven preheated to 180 degrees, bake 45 minutes. Check the readiness, puncturing the brownie skewer. If the skewer is wet, it is better to extend the baking time for another 5-7 minutes.

Brownies with cherry and cottage cheese

14. Brownies with cherries and curd are ready. Remove the mold from the oven and let the dessert cool, then gently remove it, separating it from the walls and bottom, remove the parchment. Cut into pieces and serve delicious pastries to tea, coffee, cocoa.

Brownies with cherry and cottage cheese
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