Vinaigrette with Sauerkraut

Vinaigrette with Sauerkraut

Fatty salads with mayonnaise are considered winter. However, they eventually get bored, and then we dream of some light and tasty salad. It was then that we unwittingly remember the favorite vinaigrette. In winter, this salad becomes a real storehouse of vitamins, because it contains only healthy ingredients - beets, sauerkraut, onions, beans. To prepare a salad, neither expensive products, nor a lot of time is required, and to taste it falls on absolutely everyone. It is the preparation of this beloved by many lettuce that we are going to do right now.

You will need:

  • potatoes boiled in uniform - 3 pcs.,
  • pickled cucumbers - 2 pcs. large size,
  • boiled beets - 2 pcs.,
  • bulb onion - 1 pc.,
  • pickled cabbage - 200 g,
  • boiled beans - 1/2 tbsp.,
  • salt - to taste,
  • ground black pepper - to taste,
  • refined vegetable oil - for refueling.

Cooking

1. Prepare all the necessary ingredients for making vinaigrette.

Vinaigrette with Sauerkraut

2. Clean the beets. We cut in small cubes.

Vinaigrette with Sauerkraut

3. Clean potatoes. Cut into cubes of medium size.

Vinaigrette with Sauerkraut

4. We cut cucumbers into small cubes.

Vinaigrette with Sauerkraut

5. Clean onions. Mine Finely cut.

Vinaigrette with Sauerkraut

6. Mix all chopped ingredients, sauerkraut, which should be squeezed out a bit beforehand, and boiled beans (by the way, if you don’t want to waste time boiling the beans, you can replace it with canned or put in a salad pea). We salt, we pepper.

Vinaigrette with Sauerkraut

7. Fill with vegetable oil. Stir well.

Vinaigrette with Sauerkraut

8. Leave lettuce for an hour or two so that it is properly infused. Mix well again. We spread in a salad bowl and served on the table.

Vinaigrette with Sauerkraut
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