Recipe of Buttermilk - Food Recipes

-- MasterCook Extracted --

BUTTERMILK

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Serving Size : 1
Preparation Time :0:00
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Ingredients - Preparation Method:

1 qt Skim milk (70-80 degrees) 1/2 c Cultured buttermilk (room Temperature) 1/8 ts Salt Mix ingredients; stir well and cover; let stand at 70 degrees until clabbered (thickened and clotted). Stir until smooth. Refrigerate. In recipes calling for sour milk, you may substitute this.

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