Recipe of Cherry Bounce - Food Recipes

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Title: Cherry Bounce
Categories : Beverages
Serving size: 1 quart -Sue Woodward --------------------FOODS OF THE HUDSON-------------------- 5 lb Sweet cherries 1 qt Rum Brown sugar Wash and stem cherries. Crush them between your fingers. Pour the rum over them and let them stand 1 week. Stir them every day. After 1 week, strain them into a bottle or screwtop jar that has been rinsed with boiling water. Measure the juice, and add sugar in proportion - for every gallon (see Sue's note) of juice, add 3/4 lb. brown sugar. Allow the Bounce to stand 6 weeks before serving. I keep it in the refrigerator, it is very nice cold or poured over ice cubes. Sue's note - as written in the cookbook, it does say "for every gallon" - perhaps they meant quart? Author: Peter G. Rose ----- --------------EDA63AA3D79-- - To Unsubscribe from the MM-RECIPES list send mail to majordomo@idiscover.net saying unsubscribe mm-recipes Meal-Master is available from all simtel mirrors in the msdos/food directory THE RULES Recipes in Meal-Master Format and ASCII only Every message to contain a recipe in meal-master format (unless a request)