Recipe of Chocolate Instant Breakfast - Food Recipes

* Exported from MasterCook Mac * Chocolate Instant Breakfast

Recipe By : <kmeade@ids2.idsonline.com>
Serving Size : 1
Preparation Time :0:00
Categories : Drinks Low Calorie Diabetic

Ingredients - Preparation Method:

1 c Skim milk 1 Egg 1/2 sm Banana;or ripe peeled pear 2 ts Chocolate sauce; recipe below 1/2 ts Vanilla CHOCOLATE SAUCE 2 ts Cornstarch 1/2 c Cocoa 2 c Cold water 8 ts Artifical sweetner granul. 2 ts Vanilla CHOCOLATE SAUCE Combine cornstarch and cocoa. Whisk into cold water in a saucepan until there are no dry bits. Cook, stirring frequently, until mixture comes to a boil. Stir 1 minute until mixture thickens. Remove from heat, stir in sweetener (aspartame is OK) and vanilla and allow to cool. Store in clean jar in refrigerator up to 6 weeks. Makes 12 servings, about 2 1/4 cups. 3 tb serving 12 calories, 2 grams carbohydrate, 1 gram protein, 1++ extra choice (free exchange). MOCHA SAUCE Substitute 2 cups strong coffee for water. INSTANT BREAKFAST Combine milk, egg, banana, sauce and vanilla in a blender. Blend at high speed 1 min or until frothy. Makes about 1 1/2 cup. 1 serving, 202 calories, 23 g carbohydrate, 14. g protein, 6 g fat 1 protein choice, 2 milk choices 2%, 1 fruit & veg. choice Half serving, 3/4 cup: 2 milk choices, 103 calories Source: Choice Cooking, Canadian Diabetes Assoc. 1986 Shared but not tested by Elizabeth Rodier, Oct 93 From: Elizabeth Rodier - - - - - - - - - - - - - - - - - -