Recipe of Chocolate Mexicana - Food Recipes

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Title: Chocolate Mexicana
Categories :
Serving size: 8 servings 3 Squares sweetened Mexican Chocolate grated 8 c Milk Put the milk and chocolate into an earthenware pot and cook over a low heat until the chocolate has melted. Stir constantly so that it does not stick to the pan. When the chocolate comes to a boil, lower the heat and beat vigorously with a molinillo until a thick foam rises to the top. Serve hot in earthenware mugs.
Serving size: 8 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 10/15/96 show

Recipe By : TOO HOT TAMALES SHOW #TH6291 From: Pat Asher <asher@mcs.Com> Date: Wed, 30 Oct 1996 20:11:54 -0600 ( -----