Recipe of Homemade Ginger Ale - Food Recipes

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Title: Homemade Ginger Ale
Categories : Beverages
Serving size: 4 servings 2 T Fresh ginger root 2 Lemon rinds 4 T Honey, to taste 1 c Boiling water 1 qt Seltzer From "Nancy Clark's Sports Nutrition Cookbook," Nancy Clark. Leisure Press, 1990, $13.95. Put the ginger and lemon rinds in a small bowl with the honey. Pour in 1 cup boiling water (or just enough to cover). Let steep for five minutes. Strain and chill. When ready to serve, add the seltzer water. Makes 4 servings (10 ounces each). One serving contains 65 calories and 16 grams of carbohydrates.