Recipe of Hot Chocolate - Food Recipes

From: Michelle Dick <artemis> Proper Hot Chocolate (updated for the 90s): Pour a cup of evaporated skimmed milk (either straight or cut half with skimmed milk) in a microwave safe container. Nuke for under a minute until hot and fragrant (do not boil). In cup you will drink from, put in Droste cocoa and sugar (to your personal taste) and mix. Add just a little of the heated milk and whisk till smooth. Then, using a hand blender, beat the remaining milk until frothy (if you use a good aerating blender (like the Braun) you can approximate a steamed milk very well). Add frothy milk to the chocolate slurry and blend. Drink immediately. Additions: A little vanilla or brandy is also dandy. And butterscotch Shnapps is out of this world.