Recipe of Hot Mulled Cider - Food Recipes

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Title: Hot Mulled Cider
Categories : Beverages
Serving size: 32 servings 1 ga Cider or unfiltered apple -juice 2 Apples, thinly sliced 2 Oranges, thinly sliced 2 tb Mulled spice mix 2 Bay leaves 1 ds Vanilla Dark rum or brandy (opt) Pour apple juice into a large stainless steel or enamel pot. Add the sliced apples, oranges, mulled spice mix and bay leaves. Bring to a boil, reduce heat and simmer 30 minutes. Add vanilla. Strain into cup with a splash of dark run or brandy, if desired. Stir with cinnamon sticks. Makes about 32 4-oz servings, NOTE: Fresh orange or apple slices may be added before serving. To make hot mulled wine, substitute a mellow red wine for apple juice and add a few tablespoons of brown sugar, if desired. More juice or wine may be added as needed.