Recipe of Mulled Holiday Cider - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: MULLED HOLIDAY CIDER
Categories : Beverages, Seasonings
Serving size: 5 cups 32 oz Apple juice 10 Pineapple sage leaves 15 Lemon verbena leaves 1/8 ts Aniseed, ground 1/4 ts Ground cloves Cinnamon sticks -- 1 for the recipe, -- and one for each guest 1/2 c Pineapple -- canned (unsweetened) -- OR fresh 1/2 c Pears (peeled, diced) In a noncorrodible pot, bring apple juice to a boil, then reduce heat to medium and add remaining ingredients. Simmer for 30 minutes, or longer for stronger flavor. Remove the cinnamon stick, fruit, and herb leaves. Serve with a cinnamon stick in each mug. Makes 1-1/4 quarts * Source: Karen Iacobbo * Published in: The Herb Companion - October/November 1993 * Typed for you by Karen Mintzias -----