Our Recipes

Main Dishes
  - Breakfast
  - Casseroles
  - Pasta
  - Seafood
Baked Goods
  - Biscuits
  - Breads
  - Muffins
Soups & Creams
  - Soup Recipes
Fruits & Vegetables
  - Fruits
  - Salad Recipes
Desserts
  - Cake Recipes
  - Cookies
Munchies
  - Appetizers
  - Snacks
Holiday Food
  - Christmas
Side Dishes
  - Beverages
  - Cheese
  - Dressings
Special Diets
  - Diabetic
 
 

Recipe of Spiced Cocoa - Food Recipes

-- MasterCook Extracted --

SPICED COCOA

Recipe By : Southwestern Cookery cookbook
Serving Size : 4
Preparation Time :0:00
Categories : Beverages Cocoa

Ingredients - Preparation Method:

1/4 cup cocoa 1/4 cup sugar 1 pinch salt 1/8 teaspoon cinnamon 2 cups water 1 can (13-oz.) evaporated milk 1/2 teaspoon vanilla whipped cream Mix cocoa, sugar, salt and cinnamon; add water. Bring to boiling point; boil 3 minutes. Add milk; heat. Beat with rotary beater until frothy; add vanilla. Garnish with cream. Serves 4. >From Favorite recipes of Colfax Country Club Women, 1946 Typed by Ethel Snyder <essie49@juno.com> Date August 12, 1997 - - - - - - - - - - - - - - - - - -

 

FOOD RECIPES    

Copyright © 2004 Unlimited Ideas S.L. All Rights Reserved.