Recipe of Tomato Vegetable Juice - Food Recipes

-- MasterCook Extracted --

Tomato Vegetable Juice

Recipe By : Lisa Lepsy
Serving Size : 1
Preparation Time :0:00
Categories : Beverages Fruit

Ingredients - Preparation Method:

22 lbs tomatoes 1 cup finely chopped carrots 1 cup finely chopped onion 1 cup finely chopped green or red bell peppers 1 Tablespoon sugar 1 teaspoon salt 1 teaspoon black pepper bottled lemon juice Clean and cut tomatoes into quarters. To prevent juice from separating, crush 1 pound quartered tomatoes in a heavy 10 qt. saucepan. Quickly bring to a boil and continue to slowly add tomatoes while crushing them into the boiling mixture. Add remaining ingredients. Reduce heat and simmer for 20 minutes. Press hot mixture through a sieve or food mill to remove skins and seeds. Reheat to boiling. Add 2 Tablespoons bottled lemon juice per quart jar. Immediately fill hot jars with juice and leave 1/2 " head space. Apply tops properly and process in boiling water canner for 40 minutes. Makes 7 Quarts. - - - - - - - - - - - - - - - - - -