Recipe of Vanilla Pecan - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: VANILLA PECAN
Categories : Alcohol, Beverages
Serving size: 1 recipe 1 qt Brandy 2 Vanilla beans (2 inches) 6 oz Pecans, chopped 2 c Sugar syrup (see recipe) 1 pn Cinnamon Pour brandy, pecans, cinnamon, and vanilla beans (extract may be alternated) in jar and cover. Let stand for 2-3 weeks. Add sugar syrup to taste. Let stand 1 week. Strain and steep 2 more weeks. Ready to serve. Excellent for baking.
Serving size: 1 1/2 quarts Container: 1/2 gallon jar -----