Recipe of Vegan Eggnog - Food Recipes

I just recieved my the December Vegetarian times magazine, and it has a lot of wonderful Christmas cooking ideas! Here is a recipe for VEGAN EGGNOG, it is Low-fat and Low Sodium! So here goes: VEGAN EGGNOG 2 10-oz packages of silken regular or low-fat tofu 16 oz vanilla soymilk or rice milk 1Tbs. plus vanilla extract 1/4 cup sugar 2 Tbs. brown sugar 1/4 tsp. ground tumeric 1/2 to 1 cup rum or brandy, optional Nutmeg In a blender or food processor, combine all ingredients except nutmeg; blend thoroughly stopping occasionally to scrape down sides. Serve well chilled and dusted with nutmeg. Serves about 8.