Recipe of Absinthe Suissesse - Food Recipes

--MasterCook II Extracted--

Absinthe Suissesse

Recipe By :ESSENCE OF EMERIL SHOW #EE031
Serving Size :
Preparation Time :
Categories :ESSENCE OF EMERIL

Ingredients - Preparation Method:

1 1/2 ounces Pernod 1/2 ounce orgeat -- (almond simple syrup) 1 egg white -- (optional) 1/2 ounce heavy cream 4 ounces shaved ice In freezer chill an old-fashioned glass until frosted. In a blender combine all ingredients; process 5 seconds or until frothy. Pour into prepared glass and serve - - - - - - - - - - - - - - - - - -