Recipe of Angelica Liqueur - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: ANGELICA LIQUEUR
Categories : Beverages
Serving size: 1 recipe 3 tb Dried chopped angelica root 1 tb Chopped almonds 1 Allspice berry, cracked 1 1" piece cinnamon stick, -broken 3 To 6 anise or fennel seeds, -crushed 1/8 ts Powdered coriander seed 1 tb Chopped fresh marjoram -leaves or 1 tsp. dried 1 1/2 c Vodka 1/2 c Granulated sugar 1/4 c Water 1 dr Each yellow and green food -color,(optional) Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging container. Cap tightly and shake daily for 2 weeks. Strain through a fine muslin cloth or coffee filter; discarding solids. Clean out aging container. Place liquid back in container. Place sugar and water in saucepan and stir to combine over medium heat.** When sugar is completely dissolved, set aside and let cool. When cool combine with food coloring and add to liqueur liquid. Cap and allow to age and mellow in a cool, dark place for one month. **Microwave Directions: This step may be done in the microwave oven using a glass bowl. Microwave on HIGH for 1 to 1.5 minutes, stirring every 30 seconds. -----