Recipe of Bailey's New York Egg Cream - Food Recipes

-- MasterCook Extracted --

BAILEY'S NEW YORK EGG CREAM

Recipe By : HOME MAGAZINE -- JULY/AUGUST 1997
Serving Size : 1
Preparation Time :0:00
Categories : Beverages

Ingredients - Preparation Method:

3 ounces Bailey's Irish Cream 3 ounces milk 1 1/2 ounces chocolate or vanilla syrup 6 ounces bottle seltzer water or club soda In a soda glass, stir together the Bailey's, milk, and syrup until well blended. Add the seltzer water all at once, which will produce 2-inch foamy head. Serve immediately. Makes 1 serving. MasterCook formatted by Ethel Snyder - - - - - - - - - - - - - - - - - - NOTES : This recipe is a modern version of the 1930's New York soda fountain classic.