Recipe of Candian Lunar Lager - Food Recipes

-- MasterCook Extracted --

Candian Lunar Lager

Recipe By : Charlie Papazian
Serving Size : 50
Preparation Time :1:30
Categories : Amber Beers Canadian/Austrailian Beers Light Beers

Ingredients - Preparation Method:

5 lbs amber hopped malt extract 1/2 oz Wiliamette hops -- finishing 1 pkg ale yeast 3/4 c corn sugar -- bottling O.G.: 1.032-1.038 (8-9.5) F.G.: 1.007-1.011 (2-3) Boil the malt with 1 1/2 gal of water for 45 min. During final 5 min, add the finishing hops for flavor. Sparge and ferment for 3 weeks and bottle - - - - - - - - - - - - - - - - - - NOTES : light instead of amber extract, Fuggles may subsitute for hops