Recipe of Christmas Eggnog - Food Recipes

-- MasterCook Extracted --

CHRISTMAS EGGNOG

Recipe By :
Serving Size : 24
Preparation Time :0:00
Categories : Beverages Eggs

Ingredients - Preparation Method:

10 Egg -- separated 1 3/4 c Sugar 4 c Milk -- scalded 1/2 pt Cream, whipping -- whipped 1/2 c Brandy 1/4 c Rum, light 1 d Vanilla -- (opt) 1 d Nutmeg, ground Beat egg yolks. Combine yolks and sugar in the top of a double boiler; gradually add milk. Cook, stirring constantly, until mixture coats a spoon. Remove from heat; chill well. Beat egg whites until stiff; fold egg whites and whipped cream into custard. Stir in the brandy and rum. Chill several hours. Add vanilla, if desired, and sprinkle with nutmeg. -- Our Best Recipes vol. 3 Southern Living magazine Submitted By SAM WARING <SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On MON, 13 NOV 1995 132322 GMT - - - - - - - - - - - - - - - - - -