Recipe of Cinnamon Liqueur - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: CINNAMON LIQUEUR
Categories : Alcohol, Beverages
Serving size: 1 pint 1 Cinnamon stick 2 Cloves 1 ts Ground coriander seed 1 c Vodka 1/2 c Brandy 1/2 c Sugar syrup (see recipe) Steep all herbs in alcohol for 2 weeks. Strain and filter until clear and add sugar syrup to taste. Let stand 1 week and its ready to serve. Makes a nice hot drink when added to boiling water.
Serving size: 1 pint plus Container: Quart jar -----