Recipe of Cranberry Liqueur - Food Recipes

--MasterCook II Extracted--

Cranberry Liqueur

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : Beverages Ceideburg 2

Ingredients - Preparation Method:

1 cup White wine or water 1 cup Sugar 12 ounces Cranberries 6 Whole allspice 1 Cinnamon stick 1 Lime -- quartered and seeded 1 Knob fresh ginger -- 1 inch thinly sliced 2 cups 80-proof gin This is for folks who like to toast their feet by the fire while the snow falls outside. A little seasonal cheer... It also looks like a good way to use up those nasty little berries that always seem to pop up in every ones kitchen this time of year. This is from Narsai David, a Bay area restauranteur, chef and food critic. Heat wine or water with sugar until dissolved and boiling. Place cranberries, spices, lime and ginger in the bowl of a blender or food processor. Add boiling syrup and process for 30 to 40 seconds. Pour into a container with a tight-fitting lid. Add the gin, cover and set aside for 1 or 2 weeks. Strain through a fine sieve. Makes about 4 cups. Narsai David, San Francisco Chronicle, 12/5/90. Posted by Stephen Ceideburg December 8 1990. - - - - - - - - - - - - - - - - - -