Recipe of Creme De Cassis - Food Recipes

-- MasterCook Extracted --

Creme De Cassis

Recipe By : Making Cordials & Liqueurs at Home, J.P. Farrell
Serving Size : 1
Preparation Time :0:00
Categories : Cordials & Liqueurs Fourth

Ingredients - Preparation Method:

1 1/2 Cups Sun-Maid Currants 3 Cups Boiling Water 1 Fifth 80-Proof Vodka Sugar Syrup, 1/2 To 1 Cup Cook the currants in the boiling water for about 5 minutes; let them cool and discard the water. Put the currants and the vodka into a tightly closed jar and let steep for 1-2 weeks, shaking the jar vigorously occasionally. Strain and filter through cheesecloth. Add 1/2 cup sugar syrup, stir and taste. May add up to 1 cup of syrup, stirring and tasting after each small addition. - - - - - - - - - - - - - - - - - -