Recipe of Doctor Bock - Food Recipes

-- MasterCook Extracted --

Doctor Bock

Recipe By :
Serving Size : 50
Preparation Time :0:00
Categories : Amber Beers German Beers Bock Beers

Ingredients - Preparation Method:

8 lbs Malt Extract Syrup-Light,German 1/2 lb Chocolate Malt 2 ozs Hallertauer Hops -- boiling 1/2 oz Hallertauer Hops -- flavor 1 pkg lager yeast 3/4 c corn sugar -- bottling Add the crushed chocolate malt to 1.5 gal of cold water and boil. Remove grains with strainer when boiling comences. Add the malt extract and boiling hops and boil for 60 min. Add flavor hops during final 15-20 min. Sparge into cold water and pitch when cool. Bottle when done. Extract Sub: Amber for light Boiling hop sub: Spalter or Tettnanger Flavor hop sub: Tettnanger - - - - - - - - - - - - - - - - - - NOTES : O.G.:1.066-1.070 F.G.:1.014-1.020