Recipe of European Brown Ale - Food Recipes

-- MasterCook Extracted --

European Brown Ale

Recipe By : Better Brew Kit
Serving Size : 50
Preparation Time :0:00
Categories : Amber Beers German Beers

Ingredients - Preparation Method:

3 1/3 lbs Malt Extract Syrup-Amber 2 lbs Malt Extract Powder-Light 1/3 oz Burton water salts 1 oz Fuggles Hops -- boiling 1 oz Williamette Hops -- finishing 1 pkg ale yeast 3/4 c corn sugar -- bottling Boil malts and water salts in 2 gal water for 35 min. Add boiling hops and boil for 15 min. Add finishing hops for 5 min. - - - - - - - - - - - - - - - - - - NOTES : O.G.:1.039-1.044 F.G.:1.005-1.010