Recipe of German Dunkel - Food Recipes

-- MasterCook Extracted --

German Dunkel

Recipe By :
Serving Size : 50
Preparation Time :0:00
Categories : Dark Beers German Beers

Ingredients - Preparation Method:

3 1/2 lbs Malt Extract Syrup-Amber 3 1/2 lbs Malt Extract Powder-Dark 3/4 lb crystal Malt 1/4 lb chocolate malt 1/4 lb black patent Malt 2 ozs Hallertauer Hops -- boiling 1 oz Hallertauer Hops -- finishing 1 pkg lager yeast 3/4 c corn sugar -- bottling Crush the crystal, chocolate, and black patent malts and add to 1.5 gal of cold water and bring to a boil. Remove grains with strainer when boiling commences. Add the malt extracts and boiling hops and boil for 60 min. Add 1/2 oz of flavor hops 30 min. into the boil. Add final 1/2 oz of flavor hops at least 45 min into boil. Sparge into cold water. Pitch when cool. Bottle when done. - - - - - - - - - - - - - - - - - - NOTES : O.G.:1.050-1.055 F.G.:1.008-1.011