Recipe of Glogg - Food Recipes

-- Extracted from Meal-Master (tm) v8.01 --

Title: Glogg
Categories : Beverages
Serving size: 2 servings 1 ts Finely Shredded Orange Peel 1/4 c Whiskey 1 ea Inch Stick Cinnamon, Broken 2 ts Raisins 1 ea Whole Clove 1 ts Honey 1 ea Cardamom Pod, Opened 4 ea Whole, Blanched Almonds 1 3/4 c Sweet Red Wine For spice bag, tie orange peel, stick cinnamon, whole clove and opened cardamom pod in cheesecloth. In a 4-cup measure combine wine, whiskey, raisins, honey and spice bag. Micro-cook, uncovered, on 50% power about 6 minutes or till heated through, but not boiling. If desired, cover and let stand at room temperature for 2 to 3 hours to develop more flavor. If wine wine mixture is allowed to stand, micro-cook, uncovered on 50% power about 6 minutes more or till heated through, but not boiling. Remove spice bag. Serve in mugs. Add some almonds to each mug. -----