Recipe of Irish's Cream Liqueur - Food Recipes

* Exported from MasterCook Mac * Irish's Cream Liqueur

Recipe By : Georgette & Dave Burnside <gemini@synapse.net>
Serving Size : 1
Preparation Time :0:00
Categories : Drinks

Ingredients - Preparation Method:

2 Eggs 1 1/3 c Evaporated milk 1/2 ts Chocolate syrup 1 ts Vanilla 1/3 ts Lemon ext 1/4 ts Instant coffee 1 3/4 c Irish whiskey Place all ingredients in a blender; blend well. Bottle and let mellow in frig at least one week before serving. We found this best after 1 to 2 weeks. Store in frig. liqueur may be served at room temp by removing from frig an hour or two before serving. Use within 6 months. From The Art of Making and Cooking with Liqueur H Peagam - - - - - - - - - - - - - - - - - -