Recipe of Kolsch - Food Recipes

-- MasterCook Extracted --

Kolsch

Recipe By :
Serving Size : 50
Preparation Time :1:30
Categories : German Beers Light Beers

Ingredients - Preparation Method:

3 1/3 lbs Malt Extract Syrup-Amber 2 lbs Munich Malt-2 row 1/2 lb Munich Malt 3/4 oz Tettnang Hops -- boiling 1/4 oz Tettnang Hops -- finishing 3/4 c corn sugar -- bottling 1 pkg ale yeast In 1 gal of water, mash grains for 1 hour. Strain, recycle, and sparge spent grains with 2 gal of water. Disolve malt extract in 1 gal of water, boil 45 min, add finishing hops, boil 15 min. - - - - - - - - - - - - - - - - - - NOTES : O.G.:1.036-1.040 F.G.:1.006-1.010