Recipe of Lemon Shandies - Food Recipes

-- MasterCook Extracted --

Lemon Shandies

Recipe By : Cooking Live Show #CL8932
Serving Size : 1
Preparation Time :0:00
Categories : Cooking Live Import

Ingredients - Preparation Method:

1 cup sugar 3 cups water four 3-inch strips lemon zest 1 cup fresh lemon juice 2 fresh mint sprigs chilled beer -- such as pale ale In a small saucepan bring sugar and 1 cup water to a boil, stirring until sugar is dissolved, and stir in zest. Cool sugar syrup to room temperature. Transfer syrup to a small pitcher and stir in remaining 2 cups water, lemon juice, and mint. Chill lemonade until cold. (Makes about 4 1/2 cups lemonade.) Pour 1/4 cup lemonade, or to taste, into each of 4 chilled beer glasses and top off with beer.
Serving size: 4 to 6 servings - - - - - - - - - - - - - - - - - -