Recipe of Spicy Herbal Liqueur - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: SPICY HERBAL LIQUEUR
Categories : Alcohol, Beverages
Serving size: 1 quart 6 Cardamom pods* 3 ts Anise seeds* 2 1/4 ts Chopped angelica root* 1 Cinnamon stick 1 Clove 1/4 ts Mace 1 Fifth of vodka 1 c Sugar syrup (see recipe) Remove seeds from cardomom pods. Add the anise seeds, and crush all the kernals with the back of a fork. Put them in a 1-quart container adding angelica root, cinnamon stick, clove, mace, and vodka. Shake mixture well and store in a cupboard for 1 week. Pour through cheesecloth lined strainer several times. Blend the liquid with the sugar syrup. Ready to serve. *Most of these ingredients can be found at health food stores. This liqueur is similiar to Italian Strega and the spicy taste may not appeal to everyone.
Serving size: 1 quart Container: 1/2 gallon jar -----