Recipe of The Tonic - Food Recipes

-- MasterCook Extracted --

The Tonic

Recipe By : Highland and Other Recipes
Serving Size : 1
Preparation Time :0:00
Categories : Beverages

Ingredients - Preparation Method:

6 eggs 4 lemons -- juice of 1 pint cream 1 pound demerara sugar 1 gill brandy or rum Break eggs, including shells, and soak in sugar and juice of lemons for three days, stirring frequently. Mixture having been strained well mix in brandy, or rum if preferred, with cream and add to egg mixture. Beat well and bottle. Take wine glassful twice a day. Mrs MacDonald Plockton - - - - - - - - - - - - - - - - - -