Recipe of Vagabond Gingered Ale - Food Recipes

-- MasterCook Extracted --

Vagabond Gingered Ale

Recipe By :
Serving Size : 50
Preparation Time :0:00
Categories : Dark Beers Specialty Beers

Ingredients - Preparation Method:

3 1/2 lbs Malt Extract Syrup-Dark 2 1/2 lbs Malt Extract Powder-Dark 3/4 lb crystal Malt 1/2 lb chocolate malt 2 ozs Cascade Hops -- boiling 1 oz Williamette Hops -- finishing 4 ozs ginger root -- grated 1 pkg ale yeast 3/4 c corn sugar -- bottling Add the crushed crystal and chocolate malts to 1.5 gal of cold water and gring to boil. When boiling comences, remove grains and add malt extracts, boiling hops, and ginger root and boil for 60 min. Add the finishing hops during final 2 min. Sparge into cold water. Pitch when cool. Bottle when done. - - - - - - - - - - - - - - - - - - NOTES : O.G.:1.040-1.044 F.G.:1.012-1.016