Recipe of Cocoa Espresso Cooler - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: COCOA ESPRESSO COOLER
Categories : Beverages, Coffee
Serving size: 4 servings 2 c Cold espresso blend coffee 2 c Cold cocoa (2-3 heaping -teaspoons of unsweetened -cocoa to 1 cup of milk) 1 t Vanilla extract 1 c Sweetened whipped cream Combine cold coffee, cocoa and vanilla. Pour over ice in tall glasses. Top each with 2 tablespoons of whipped cream. Nutritional analysis per serving: 225 calories; 15.5 grams total fat; (61 percent of calories from fat), 57.2 milligrams cholesterol, 75.4 milligrams sodium. -----