Recipe of Iced Cappuccino - Food Recipes

-- MasterCook Extracted --

ICED CAPPUCCINO

Recipe By : HOME MAGAZINE -- JULY/AUGUST 1997
Serving Size : 1
Preparation Time :0:00
Categories : Beverages Coffee

Ingredients - Preparation Method:

1/2 ounce chopped ice 2 ounces bailey's Irish Cream 5 ounces double-strength coffee, -- cooled 1 ounce half-and-half 2 teaspoons sugar whipped cream -- (optional) ground cinnamon -- (optional) Combine all ingredients except whipped cream and cinnamon, in a blender. Process for 10 seconds. Pour into a 10 ounce glass filled with finely chopped ice. Top with a dollop of whipped cream and a dusting of cinnamon. Makes 1 serving. MasterCook formatted by Ethel Snyder - - - - - - - - - - - - - - - - - -