Recipe of Iced Mocha Cappuccino - Food Recipes

-- MasterCook Extracted --

Iced Mocha Cappuccino

Recipe By : Susan Feniger and Mary Sue Milliken
Serving Size : 1
Preparation Time :0:00
Categories : Beverages

Ingredients - Preparation Method:

1 tablespoon Chocolate syrup 1 cup Hot double espresso or very strong coffee 1/4 cup Half-and-half 4 Ice cubes Stir the chocolate syrup into the hot coffee until melted. In a blender, combine the coffee with the half-and-half and the ice cubes. Blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass. This recipe yields 1 serving. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken >From the TV FOOD NETWORK - (Show # TH-6201 broadcast 02-20-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 02-26-1997 - - - - - - - - - - - - - - - - - -