Recipe of Spanish Cream Coffee - Food Recipes

-- MasterCook Extracted --

Spanish Cream Coffee

Recipe By : America's Best Recipes
Serving Size : 8
Preparation Time :0:00
Categories : All Newly Typed Not Yet Shared Beverages

Ingredients - Preparation Method:

1/2 cup freshly ground regular coffee 4 cups water 1 cup sugar 1 cup boiling water 1 cup half and half 1 pint vanilla ice cream Brew coffee and 4 cups water. Melt sugar over medium high heat in a heavy skillet, stirring constantly, until a light-brown syrup forms. Reduce heat to low; add 1 cup boiling water in a slow, steady stream, stirring constantly. Bring to a boil; boil 2 minutes. Remove from heat. Combine sugar mixture, brewed coffee and half and half; chill. Top each serving with a scoop of ice cream. Makes 8 cups. - - - - - - - - - - - - - - - - - -