Recipe of Viennese Coffee - Food Recipes

--MasterCook II Extracted--

VIENNESE COFFEE

Recipe By : Homemade Good News (Vol 16 No 4)
Serving Size : 1
Preparation Time :0:00
Categories : Beverages

Ingredients - Preparation Method:

3 cups hot strong coffee, freshly brewed (Viennese or any dark roast, preferred) Heavy pinch ground nutmeg Light pinch ground clove 1 cup heavy cream -- chilled, optional 1/4 cup confectioners sugar -- optional 4 cinnamon sticks and/or ground cinnamon, -- for serving Stir the nutmeg and clove into the hot coffee and divide among 4 coffee cups or mugs. Beat the cream, if using, until fluffy, then gradually add the confectioners sugar, beating until stiff. Top each cup of coffee with a generous dollop of the whipped cream. Insert a cinnamon stick into each cup and/or sprinkle lightly with ground cinnamon. Serve immediately.
Serving size: 4 servings - - - - - - - - - - - - - - - - - -