Recipe of Buttermilk - Food Recipes

Pour into quart jar: 3 cup water at room temp. add: 1 1/3 cup dry powdered milk Stir until dissolved. Add: 1/2 c. commercial buttermilk dash of salt Stir until blended. Let stand at room temp. untill thickened. Stir just until blended. Refrigerate. Stir before using. Save 1/2 c. buttermilk to use as base for next batch.