Recipe of Rice and Coconut Milk - Food Recipes

-- MasterCook Extracted --

Rice and Coconut Milk

Recipe By : Hugh Carpenter and Teri Sandison (1994)
Serving Size : 4
Preparation Time :1:00
Categories : Chopstix Rice

Ingredients - Preparation Method:

2 cups rice 1/4 cup coconut milk water salt and pepper chopped cilantro Rice: long grain white, jasmine, or pearl -- not "minute" or "converted" Wash rice until the water remains clear. Place rice in a 2-1/2 quart saucepan. Add the coconut milk (quantity varies as per your likely). Add cold water to cover the top surface of the rice by exactly 1 inch. Bring to a boil, continue. As soon as the top surface of the rice is no longer covered with liquid, cover the saucepan, turn the heat to the lowest setting and simmer/steam for 15 minutes. Season with salt and pepper. Garnish. Black and Decker type Steamer Enough for 2 servings Use "full" water bath level. Put 1/2 cup washed rice in bowl. Add 1/4 cup coconut milk to bowl. Make up the difference with water (1/2 cup water in bowl). Set timer for 35 minutes. Fluff with fork. Season with salt and pepper and garnish with cilantro. Ref: Fusion Cookbook - - - - - - - - - - - - - - - - - - from phannema@wizard.ucr.edu in S. Calif.